Amount of Riboflavin in Grapefruit juice, pink or red, with added calcium

Fruits and Fruit Juices

In 100 g (Grams) of Grapefruit juice, pink or red, with added calcium there is 0.03 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Grapefruit juice, pink or red, with added calcium.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Grapefruit juice, pink or red, with added calcium

Grapefruit juice, pink or red, with added calcium is a type of Fruits and Fruit Juices. The most significant nutrients in Grapefruit juice, pink or red, with added calcium are listed below.

Water	90.77 g	90.77%
Energy (calorie)	39 kcal
Energy (joule)	164 kJ
Protein	0.51 g	0.51%
Total lipid (fat)	0.68 g	0.68%
Ash	0.29 g	0.29%
Carbohydrate, by difference	7.74 g	7.74%
Fiber, total dietary	0.3 g	0.3%
Sugars, total	7.96 g	7.96%
Sucrose	2.54 g	2.54%
Glucose (dextrose)	2.67 g	2.67%
Fructose	2.75 g	2.75%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	146 mg	0.15%
Iron, Fe	0.06 mg
Magnesium, Mg	9 mg	0.01%
Phosphorus, P	16 mg	0.02%
Potassium, K	132 mg	0.13%